Facility Evaluation Report

Licensing Program Analyst (LPA) Brian Balisi arrived at the facility unannounced to conduct a required annual. This annual had a specific emphasis on infection control practices and procedures. Upon arrival LPA met with Assistant Administrator Gabriela Chavez and explained the reason for the visit.

LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Kitchen: The kitchen appeared clean and the appliances and fixtures functional at this time. LPA found a sufficient amount of perishable food stored in the fridge and non-perishable food properly stored. Additional non-perishable foods and emergency food supply were observed to be properly stored in a storage closet on the second floor. Kitchen was inaccessible to clients at this time.

Bedrooms: LPA inspected randomly selected bedrooms. All bedrooms for clients use were properly furnished and had appropriate bedding and linens.

Bathrooms: All bathrooms inspected appeared to be clean, properly supplied and had functional fixtures.

Common Areas : These included dining areas, activity room and patio. The common areas were properly furnished and relatively clean. At approx 02:15pm, LPA observed multiple clients watching television in the dining area. There was a communal staff fridge and (2) vending machines located in this area. LPA observed signs to wipe down each appliance after each use and sanitizer readily available.