Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct the required annual visit at 09:44 AM. LPA met with House Manager Johana Chavez who contacted Director Vladimir Chertok. Entrance interview conducted and the reason for the visit was explained. Beginning at approximately 09:55 AM LPA and the House Manager toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations. The following was observed.

BEDROOMS: LPA and the facility House Manager toured ten (10) randomly selected bedrooms; five (5) on the first floor and five (5) on the second floor. All rooms observed were properly furnished with sufficient lighting and clean linens and appropriate furnishings. All client bedrooms were observed to be clean and in relatively good repair.

BATHROOMS : All client rooms have an attached private bathroom. Additionally, there are common resident restrooms and staff restrooms located throughout the facility. All bathrooms inspected were observed to be clean and in relatively good repair The hot water temperature tested in all bathrooms and was observed to be within the range of 110.8 – 120.0 degrees Fahrenheit which is in compliance with regulation.

KITCHEN: LPA observed the kitchen to be inaccessible to clients. The kitchen area appeared to be clean and in good repair. All appliances and fixtures appeared to be functional. LPA observed a sufficient supply of two (2) days perishable and seven (7) days non-perishable food stored in the refrigerators and freezers.