Facility Evaluation Report

Licensing Program Analyst (LPA) Sandra Urena arrived at the facility unannounced to conduct a required annual visit. At 09:57 a.m., the LPA met with staff and explained the reason for the visit. Staff contacted Viktorya Hayrapetyan who stated that they would arrive within 30 minutes.

The LPA, along with staff, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA observed the kitchen and dining area. Knives are stored in a locked kitchen cabinet. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 11:51 a.m., hot water measured at 105.8-degree Fahrenheit. Laundry units, cleaning solutions, chemicals and hazardous items were inaccessible and locked away inside the staff/ storage room. Emergency water was also located in the staff/ storage room. First aid kit was observed in the kitchen. Medications are located in a locked kitchen cabinet.

COMMON AREAS: The LPA observed common areas to be relatively clean and properly furnished. The LPA observed the fire extinguisher to be fully charged and last purchased on 03/28/2024. At 12:00 p.m., fire alarms/carbon monoxide detectors were tested and functioned properly. Facility telephone was observed during the time of the visit. Flashlights and night lights were observed throughout the facility.