Facility Evaluation Report

Licensing Program Analyst (LPA) Angela Barutyan arrived unannounced to conduct a required annual visit at 10:09AM. LPA met with staff and Administrator Ara Ghazaryan. Entrance interview conducted.

LPA and Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA inspected the kitchen/food service area at 10:11AM. Kitchen appliances appeared clean and were in operable condition at the time of the visit. Knives, sharps, and chemicals are stored locked and inaccessible to residents in care. The facility had a sufficient supply of perishable and non-perishable food. Food labels were inspected and checked for expiration dates; food labels had expiration date clearly marked. At 10:17AM, LPA observed six (6) expired food items (heavy whipping cream, chocolate milk, sour cream, milk, yogurt, ketchup, and mustard) that had expiration dates ranging from 01/2025-11/15/2025. Administrator and staff stated that the majority of the food items belonged to staff and discarded all expired items immediately.

BEDROOMS: There are three (3) shared bedrooms. LPA observed the resident bedrooms to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. LPA observed the facility sketch on file to not match the physical plant. Bedroom #1 on the facility sketch contains an exit to the exterior, however, the room labeled Bedroom #3 had the direct exit. LPA and Administrator discussed the facility sketch errors and Administrator stated an updated and corrected facility sketch will be submitted to the Department.