Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 9:56AM. The LPA was greeted by Staff, informed them of the reason for the visit, and Staff proceeded to notify the Administrator. The Administrator arrived at 10:50AM. Entrance interview conducted.

Beginning at 10:26AM, the LPA and the Staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: There was a laundry closet in the Kitchen that was observed to be operational with locked cabinets which stored detergent, cleaning supplies, and a first aid kit. Knives were stored inaccessible in a locked drawer near the sink. Kitchen appliances were clean and in operable condition. LPA observed the kitchen sink to have mold in the grout and the surrounding counter space. The Staff stated they informed the Licensee about the mold a couple days prior to the visit. The Licensee contacted a plumber over the weekend, who arrived at the facility towards the end of the visit. Food in the refrigerator was observed to be properly stored with labels and dates.