Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 08:53 AM. LPA was greeted by Facility staff who contacted the facility administrator Alin S Papazian. Facility administrator arrived to the facility at approximately 10:00 AM Entrance interview conducted.

Beginning at 08:58 AM, the LPA, along with Facility staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

COMMON AREAS : This includes the living room and dining room areas. LPA observed common area to be clean and properly furnished at the time of the visit. Cameras were observed in the common areas staff stated that the cameras record audio. A properly screened fireplace was noted in the living room. The LPA observed the fire extinguisher to be fully charged and purchased on 07/05/2024. Smoke detectors and carbon monoxide detectors were tested at 09:37 AM and were functional at the time of the visit.

KITCHEN & LAUNDRY : The LPA observed the kitchen area to be clean. Kitchen appliances were in operable condition. The facility has a sufficient supply of seven (7) days perishable and two (2) days non-perishable food and emergency water. The LPA observed one designated cabinet where knives and sharps are stored locked and inaccessible to residents. At 9:05 AM LPA inspected the refrigerator which was observed to contain expired milk.

LPA observed moldy vegetables stored on the kitchen counter that were discarded promptly. The laundry is located in a closet attached to the kitchen. Laundry supplies were observed to be in a locked cabinet inaccessible to residents in care.