Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 8:55AM. The LPA was greeted by Staff, informed them of the reason for the visit, and Staff proceeded to notify the Licensee. The Licensee Sargis Ayvazyan arrived at 9:58AM. Entrance interview conducted.

Beginning at 10:30AM, the LPA and the Licensee toured the physical plant areas inside and outside to ensure there are no health and safety hazards, and the facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: Knives were stored inaccessible in a locked drawer near the dishwasher. Cleaning supplies were located under the sink in a locked cabinet. Kitchen appliances were clean and in operable condition. Food in the refrigerator was observed to be properly stored with labels and dates. Emergency food and water was located in a cabinet above the refrigerator. Hot water was tested and measured at 118.6 degrees F. LPA observed one (1) fire extinguisher that was purchased on 07/11/2024 and a first aid kit mounted on the wall.