Facility Evaluation Report

On 01/27/2024, Licensing Program Analyst (LPA) Sandra Urena arrived unannounced to conduct a required annual inspection. The LPA met with staff, and explained the reason for the visit. Administrators are on call on the weekend. The administrator Virginia Sumulong arrived shortly thereafter.

LPA Urena toured the physical plant areas inside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN/DINING ROOM: At 8:43 a.m., the LPA toured the kitchen area along with the facility's chef. The facility has a sufficient supply of non-perishable and perishable food items. Appliances appeared to be in operable condition. The menu was posted. The kitchen and dining room area was observed to be clean and in good condition. The fire extinguisher in the kitchen was served on 12/06/2023. The refrigerator and freezer were observed to be within the required temperatures of 40 degrees and 0 to below 0 degrees. Overall dining room temperature was kept at 71 degrees.

This is part-one of the annual inspection. Due to time constraints, a continuation annual inspection visit will be conducted in the near future.

Exit interview conducted. A copy of the report was provided.