Facility Evaluation Report

Licensing Program Analysts (LPAs) Emily Peraldi and Sandra Urena arrived at the facility unannounced to conduct a required annual visit. At 9:30 a.m., the LPAs met with staff and explained the reason for the visit. During the time of the visit, the Administrators, Anna Bernice D Lee and Eleanor Jimenez arrived at the facility.

At 9:56 a.m., the LPA along with staff, toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.

The facility is a single-story residential home with six (6) bedrooms, five (5) for resident use and one (1) for staff use and three (3) bathrooms.

KITCHEN: The LPAs observed the kitchen and dining area. Knives are stored in a locked kitchen drawer. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Food labels were observed for expiration dates. At 9:48 a.m., the kitchen faucet was measured at 115.8 degrees Fahrenheit. Medications are located in a locked cabinet near the kitchen. A first aid kit is located near the kitchen.

BEDROOMS: The LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level. The LPA observed hallway closets with extra towels and linens for resident use.

RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats. Starting at 10:05 a.m., the hot water temperature for restrooms were tested and measured within the required range. Sinks had sufficient liquid soap, and paper towels. Signs are posted throughout the facility restrooms to promote handwashing.