Senior Care Records.

Facility Evaluation Report

Challenge 2, Torrance05/26/2026Licence 198203257

Capacity4
Census4
Date signed05/26/2026 01:43:02 PM
Name of licensing program analystPerry Scott
Name of licensing program managerJanae Hammond
The inspector’s account

On 05/26/26, at 11:15am, Licensing Program Analyst (LPA) Perry Scott conducted an unannounced annually required inspection visit to Challenge 2. LPA was met by Juanita Ricker, House Manager, and the purpose of today’s visit was explained. The facility is licensed to serve 4 developmentally disabled clients (age 18-59) ambulatory only. Currently, the home has (4) ambulatory clients. All clients are Harbor Regional Center clients. None of the clients have restricted health care conditions and none utilizes postural supports or protective devices. The facility’s annual fees are current.

The facility is a single-story structure located in a residential neighborhood. It consists of the following: 3 bedrooms, 3 bathrooms, dining room, living room, office, kitchen, laundry room and a detached garage.

At 11:30am, LPA and staff toured the facility. There are no bodies of water or firearm/ammunition on the premises. All client rooms were checked. Beds and bedding were in good condition, adequate lighting provided, and adequate storage for client personal belongings was observed. Walls and floors were in good repair. Bed linens, comforters, and bath towels were adequately stocked at the time of visit. Bathrooms were found to be within Title 22 regulations. Toilets and water faucets worked properly. The shower was free of mold/mildew, there was adequate lighting, and sufficient toiletries were accessible to clients. A comfortable temperature is maintained in the facility.

LPA observed the facility to be clean, sanitary, and appropriately furnished at the time of visit. Storage areas for cleaning agents, toxins, and sharps were inaccessible to clients. The kitchen was inspected and there is enough perishable and non-perishable food available for the clients. All food items were stored properly. The water temperature measured 116.9F degrees in the kitchen. Medications were centrally stored and properly locked, first aid kit was checked and fully stocked with manual . The fire extinguisher was charged and last inspected on 03/31/2026.

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction