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Facility Evaluation Report

Ambitions - 171st Street, Torrance09/19/2025Licence 198601001

Capacity4
Census4
Date signed09/19/2025 04:47:26 PM
Name of licensing program analystWendy Gibbs
Name of licensing program managerEva M Alvarez
The inspector’s account

On 09/19/25, Licensing Program Analyst (LPA), Wendy Gibbs, conducted an unannounced annual visit using the CARE Inspection Tool. LPA met with Administrator, Tanisha McCall, and the purpose of today’s visit was explained. LPA was granted entry into the facility. The facility is licensed to serve four (4) developmentally disabled ambulatory adults ages 18-59. There are four (4) Individuals in placement at the facility.

Physical Plant/Structure The facility is a single-story structure located in a residential neighborhood. It consists of four (4) client bedrooms, two (2) bathrooms, living room, dining room, kitchen, backyard with a shaded patio with table and chairs, and an attached garage used as an office and laundry. LPA observed all walkways around the facility to be clean, clear, and free of debris, hazards, and obstruction. LPA did not observe any bodies of water on the premises.

Bedrooms LPA inspected the four (4) client bedrooms and observed them to be clean and in good repair. All rooms were observed with the required furniture including bed, dresser, nightstand, and ample storage space for client’s personal belongings. LPA observed the beds had the required linens including a mattress cover, fitted sheets, blanket, comforter, and pillows. LPA observed an ample supply of linens, blankets, and comforters in good repair stored in client rooms. All bedrooms were observed with ample lighting.

Bathrooms LPA inspected all bathrooms and observed them to be within Title 22 regulations and were clean and operational. All safety handrails were secured. LPA observed showers to have non-skid mats. LPA observed an ample supply of hygiene products and towels. The water temperature in the bathrooms measured 113.7-degrees and 112.5-degress Fahrenheit.

Kitchen LPA inspected the facility kitchen and found it to be clean and sanitary. LPA observed all appliances to be operational and in good repair. LPA observed a 3-day supply of perishable foods and a 7-day supply of non-perishable foods, properly packaged, stored, and labeled. LPA observed all knives and

Source: California Department of Social Services, Community Care Licensing. Methodology · Report a correction