Facility Evaluation Report

Licensing Program Analyst(s)(LPA) Mary Flores conducted an unannounced annual inspection visit at the facility with focus on infection control domain. LPA met with Georgina Hernandez Program Supervisor and explained the reason of the visit.

Adult Day Program operates Monday through Friday from 8:00 AM to 2:00 PM and provides services for the developmentally disabled clients from various Regional Center. This program is a large building consisted of two floors. Facility has two kitchens, one is located upstairs and the other one is located downstairs. Facility has a fire sprinkle system and smoke detectors.

LPA toured the facility with Program Supervisor Georgina Hernandez and observed the following:

1st floor has a reception office, 4 staff offices, a staff break area, a vocational area, a kitchen, a large space separated into two homerooms/classrooms #1, and #2, and 2 client/staff restrooms. The basement has one medium space use as homeroom #3, a large space use as homeroom #4,#5,#6, an office space as room #7, and a computer lab area with 6 stations, and 2 client private restrooms.

Water temperature was tested in basement client restroom #1(B1) and #2(B2); B1 at 109.0 degrees F., B2 tested at 109.8 degrees F, and kitchen's sink tested at 110.3 Upstairs restrooms #3(B3) and #4(B4) were observed and water temperature was tested as follow; B3 tested at 101.0 and B4 tested at 102.6 which is not within the required 105 -120 degrees F. During the tour LPA noticed sewer smell by B1 and B3, upon observing disinfecting preparation station room Program Supervisor explained the smell is coming from the sewer located in that room. LPA noted the smell and observed a hole of about 2 feet with murky brown water in disinfecting station room. Knives for food preparation/class are kept in a lock drawer in the reception office.

Medication or meals are not handle in the facility. Clients bring their meals from home and are stored in the refrigerators available in each kitchen. Files were reviewed for staff #1, #2, and #3, and client #1, #2, and #3. Fire extinguisher was observed in the kitchen area, last checked on 3/1/22 .