Facility Evaluation Report

Licensing Program Analyst (LPA) Zabel Chochian conduct a required annual visit today at this location.

LPA Chochian was greeted by the Licensee/Administrator Mariana Romano. Introductions conducted and reason for the visit was stated.

At approximately 10a.m., the LPA and Administrator toured the physical plant areas inside, and outside to ensure there are no health and safety hazards, and facility is in compliance with Title 22 Regulations.

COMMON AREAS: At the time of the visit, living room and dining room furniture was observed to be in good condition. There is a fireplace in the living room, which is screened and inaccessible. The facility maintained a comfortable temperature of 75 degrees. Smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. The two (2) fire extinguishers were fully charged and were last serviced 12/06/2025. The LPA observed required postings throughout the common space. KITCHEN: Kitchen appliances were found to be in operable condition. The emergency non-perishable food for residents and staff was found to be sufficient. The two-day perishable and seven-day non-perishable food supply was found to be sufficient for the current census of the facility. Kitchen knives observed stored and locked in a kitchen drawer. BEDROOMS: There are total of seven (7) bedrooms. One bedroom is designated for staff. There are six (6) residents’ bedrooms currently occupied as single occupancy. Bedrooms were supplied with sufficient bedding and linens, and there were no visible hazards. Lighting and room temperature were found to be appropriate. There is a linen closet in the hallway with extra towels and linens. BATHROOMS: There are six (6) bathrooms. Each bedroom has a bathroom. The bathrooms were found to have personal grooming, hygiene and sanitary supplies. Hot water temperature measured over the regulation limits at 10:36am, 12:50pm and 3:20pm (131.9*f - 136*f) in rooms #4, #5, #6. (Continue to LIC809c)