Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced to conduct a required annual visit at 9:35AM. The LPA was greeted by Staff, informed them of the reason for the visit, and staff proceeded to notify the Licensee. The Licensee Angela Krbashyan arrived shortly thereafter. Entrance interview conducted.

Beginning at 9:52AM, the LPA and Licensee toured the physical plant areas inside and outside to ensure there were no health and safety hazards, and the facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: Knives were stored inaccessible in a locked drawer near the sink. Cleaning supplies, medications, and first aid kit were stored inaccessible and locked in cabinets to the right of the kitchen. Kitchen appliances were clean and in operable condition. The facility had a supply of perishable and non-perishable food, as well as emergency food and water within regulation. The LPA observed four (4) non-perishable food cans to be expired between May 2025 and August 2025. The Licensee stated the facility will review and update the non-perishables. Food in the two (2) refrigerators and freezers were observed to be properly stored. The kitchen contained laundry machines that were operational.