Facility Evaluation Report

Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. At 9:20 a.m., the LPA met with staff and explained the reason for the visit. At 9:40 a.m., the Administrator, Heidi Schofield and House Manager, Eduardo Briseno arrived at the facility.

Starting at 9:58 a.m., the LPA, along with the House Manager toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that the facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA observed the kitchen and dining area. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 10:11 a.m., hot water temperature measured at 110.1-degree Fahrenheit. Knives are stored in a locked kitchen cabinet. Medications, and first aid kit are located in a locked kitchen cabinet.

BEDROOMS: The facility is a single-story residential home with six (6) bedrooms for client use and three (3) restrooms. The LPA observed client bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.

RESTROOMS: Client restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid materials. Starting at 10:03 a.m., hot water temperature measured between 105.3 and 108.6 -degree Fahrenheit. The sinks had sufficient liquid soap, and paper towels.

OUTDOOR SPACE: At 10:11 a.m., the LPA observed the back patio which has a covered outdoor area for client use. The LPA observed gardening activities for the clients. There are no bodies of water on the premises. Continued on LIC 809-C.