Facility Evaluation Report

Licensing Program Analyst (LPA) Quoc Huynh arrived at the facility unannounced for a required one year visit. LPA arrived at 12:20PM and met with Avelino Frigillana who then called facility Administrator. Administrator Gevorg Mkrtchian arrived at 12:42PM. Entrance interview conducted.

Beginning at 12:45PM, a tour of the physical plant was conducted to ensure clients’ health and safety and the facility is in compliance with Title 22 regulations. The facility is a Regional Center Level 3 one story home. The following was observed:

KITCHEN: Appliances and fixtures appeared clean and functional. The facility had a sufficient supply of perishable and non-perishable food. Knives and other sharps are stored inaccessible in a locked cabinet to the right of the fridge. Kitchen and house cleaning supplies are stored in a locked cabinet located under the sink. Laundry room is located to the left of the kitchen with a locked cabinet containing detergent and other supplies.

COMMON AREAS: These include the Family Room and Dining Room. All furniture appeared clean and in good condition. There was sufficient space to accommodate both indoor and outdoor activities. Fire extinguishers were observed throughout the common areas and were last serviced on 04/09/2024. Combination smoke detectors and carbon monoxide detectors were tested at 1:00PM and were functional.