Facility Evaluation Report

Licensing Program Analysts (LPA) Zabel Chochian arrived at the facility today to conduct a required annual visit. Upon arrival, LPA was greeted by staff and called the Administrator to inform them of the visit.

Beginning at approximately 10:45am, the LPA and staff toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA inspected the kitchen/food service area at 10:20 a.m. Knives and sharps were observed in a locked cabinet. Kitchen appliances were in operable condition. The facility has a sufficient supply of two (2) day perishable and seven (7) day non-perishable food. Refrigerator and food pantry were checked for proper labels and expiration dates. The kitchen faucet was measured for hot water temperature, and it measured 115.1 degrees Fahrenheit. Cleaning solutions, toxins, chemicals, and hazardous items were inaccessible and locked away inside a kitchen cabinet under the sink. COMMON AREAS : At the time of the visit, furniture in the common areas were observed to be in good condition. The facility maintained a comfortable temperature. The LPA observed required postings throughout the common space. The last emergency disaster drill took place on 2/1/2026 and conducted quarterly. Activities were observed in the common areas. An adequate supply of emergency water was observed in dining room area. An adequate amount of extra bedding and towels were observed in a hallway closet for resident use. The facility has a working telephone on premises. Auditory alarms on all doors were functional at the time of the visit. Entry/exits were free of obstruction. The laundry units, and cleaning solutions, are kept in the locked laundry room / staff bathroom. LPA observed an adequate amount of emergency food stored in the storage area. BEDROOMS: Six (6) bedrooms that are for resident use. Resident bedrooms are private, single occupancy. The LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. Inside temperature was maintained at a comfortable level.