Facility Evaluation Report

At 9:10 AM, Licensing Program Analyst (LPA), Huma Rahimi conducted an unannounced required annual inspection and met with the staff Liana Babaian who granted access to the facility. The staff contacted the Administrator via a telephone and LPA explained the reason for the visit. Today's site visit consisted of LPA touring the physical plant inside and outside and observed the following:

KITCHEN: The facility has a Kitchen area that is equipped with a refrigerator, oven, and a sink. Stove was observed in a good working condition. At 9:20 AM, LPA did not observe a seven day supply of non-perishable food and a two day supply of perishable foods. LPA observed almost empty (one cup remaining) gallon of milk, two eggs, opened and rotten fish container, two cauliflowers, and a quarter gallon of orange juice. Staff informed LPA that two residents did not have their breakfast yet. During the visit, at around 12:00 pm, LPA observed that Resident #6 (R6) requested for a glass of milk and the staff was unable to provide. Additionally, LPA observed a knife, a scissor, and staff's medication in one of the drawers in the kitchen unlocked and accessible to residents in care. LPA also observed that residents' medication were kept in the kitchen in two cabinets (upper & lower) of which the upper one was observed locked and the lower one was unlocked and accessible to residents in care. LPA observed another drawer in the kitchen where the rest of the sharps/knives were kept locked. LPA observed a Fire Extinguisher and was last purchased on 04/13/2026.