Facility Evaluation Report

Licensing Program Analyst (LPA) Christine Wong conducted an annual required visit. LPA met with DSP Jennifer Ogudu and explained the reason for the visit. LPA used the infection control tool to evaluate the facility. LPA observed the facility plant, COVID-19 procedures, reviewed clients' medications, observed food supply, and reviewed clients and staff files. Shortly after, the administrator ADEDOLAPO OLUSOJI arrived and assisted with the visit.

The facility is a single story house and located in a residential neighborhood area. The facility includes kitchen, laundry room, dining area, living room, four clients bedrooms, two bathrooms, storage room, staff office and detached garage. All 4 clients' bedrooms were toured. Each client bedroom has one bed, drawer, night stand, required bed linen and furniture and sufficient lighting and closet space. All 2 bathrooms were toured and they were clean, sanitary and in a operable condition. The hot water temperature in both bathrooms was tested between 107 and 108 degrees F. which is within the Title 22 regulation. The refrigerator in the kitchen and garage has sufficient two days perishable and seven days non-perishable food supply. All the kitchen appliances are clean and working properly. The common areas such as living room and dining area are clean and have the required furniture. The front and back yard are maintained well and the back yard has a shaded area with table and chairs for clients to utilize. LPA also inspected the smoke detectors and carbon monoxide detectors and they are all working well.

During the visit, LPA reviewed all 4 clients files to confirm emergency contact is updated. LPA also reviewed 3 staff files to confirm health screenings and fingerprint clearances and all 3 staff are fingerprint cleared and their health screenings forms are updated on the staff personnel file. LPA reviewed all 4 clients' medication and they are all seemed accurate and updated.