Facility Evaluation Report

Licensing Program Analyst (LPA), Mayra Cota, conducted an unannounced annual visit today. LPA met with Monica Aguilera, Administrator, and the reason for the visit was explained.

The home is licensed to serve (6) non-ambulatory residents age range 60 and over; approved Hospice Waiver for (6). The home is operating within the scope of its license. There are currently (6) residents living in the facility. The home is in a residential area of Pasadena. The single-story home consists of living room, dining area, kitchen, laundry area, (6) client bedrooms, (4) full bathrooms, detached garage, front and backyard.

During today’s visit, LPA observed the following:

Furniture in the home is in good repair and there is enough seating area in the living room and dining area for residents in care. The kitchen was inspected; however, the kitchen cabinet doors were observed with grease mildew and kitchen drawers had crumbs and other food particles. The stove and small kitchen appliances are operational; however, the refrigerator was observed to be at a non-compliance temperature of 52 degrees F. and refrigerator door was not closing tightly. The home has sufficient (7) day non-perishable and (2) day perishable supply of food, but (3) ketchup bottles kept in food cabinet exceeded the “best when used” date and (1) cottage cheese container’s expiration date was 12/2/25 (in the refrigerator). Sharps/knives are kept locked in a kitchen cabinet and are inaccessible to residents in care. The bedrooms have the required furnishing and bedding. Linnen is clean and in good repair. The bathrooms are also kept clean and sanitary. Closets are spacious and kept clean.