Facility Evaluation Report

Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit at 2:40 p.m. LPA was greeted and screened by Licensee Joshua Smith. This annual had a specific emphasis on infection control practices and procedures.

At 3:08 p.m. LPA and Licensee began the physical plant tour inside and outside to ensure there are no health and safety hazards and facility is in compliance with the Title 22 Regulations.

COMMON AREAS: At 2:42 p.m., LPA observed common areas to be relatively clean and properly furnished. Required signs such as the license and complaint poster are posted near the front entrance. Signs are posted throughout facility to promote handwashing, cough/sneeze etiquette, and physical distancing. LPA observed activities and board games in the living area. LPA observed the fire extinguisher to be fully charged and purchased on 06/08/2021.

KITCHEN: At 3:09 p.m., LPA observed the kitchen/dining area. Knives are stored in the locked kitchen cabinet. Kitchen appliances were in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 3:12 p.m., kitchen hot water temperature measured at 109.2-degree Fahrenheit. Medications are located in a locked cabinet near the kitchen area. Cleaning solutions, toxins, chemicals and hazardous items were inaccessible and locked away in a kitchen cabinet. The laundry area is near the kitchen area.

BEDROOMS: At 3:14 p.m., LPA observed multiple resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Passageways were free and clear from obstruction. Inside temperature was maintained at a comfortable level.