Facility Evaluation Report

At 10:50 a.m., Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. LPA was greeted and screened by Licensee, Maria Elena Shinn. This annual had a specific emphasis on infection control practices and procedures.

At 11:22 a.m., LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: At 11:24 a.m., LPA observed the kitchen/dining area. Knives are stored in a locked cabinet. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. Medications and first aid kits are located in a locked kitchen cabinet. Cleaning solutions, toxins, chemicals and hazardous items were inaccessible and locked away in a kitchen cabinet.

OUTDOOR SPACE: At 11:26 a.m., LPA observed the front entrance, which has a covered space for resident use. There is a gate on the side of the facility designated for an emergency exit. There is a self-latching gate at the entrance of the facility.

BEDROOMS: LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.

RESTROOMS: Restrooms are relatively clean and sanitary and in operating condition with grab bars and non-skid mats.