Facility Evaluation Report

At 10:00 a.m., Licensing Program Analyst (LPA) Emily Peraldi arrived at the facility unannounced to conduct a required annual visit. LPA was greeted and screened by staff, ROBERTO GAMILLA. At 10:20 a.m. Licensee CARRIE ACOSTA arrived at the facility. This annual had a specific emphasis on infection control practices and procedures.

Between 10:05 a.m.- 11 a.m., LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: At 10:11 a.m., LPA observed the kitchen/dining area. Knives are stored in a locked cabinet. Kitchen appliances are in operable condition. The facility has a sufficient supply of perishable and non-perishable food. At 10:11 a.m., LPA observed a baby gate at the entrance into the kitchen. Staff removed the baby gate by the end of the visit. At 10:43 a.m., hot water measured at 112.1-degree Fahrenheit. LPA observed the fire extinguisher to be fully charged and last serviced on 10/30/2020.

BEDROOMS: LPA observed resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings and sufficient lighting. Inside temperature was maintained at a comfortable level.

RESTROOMS: Restroom is relatively clean and sanitary and in operating condition with grab bars and non-skid mats. At 10:45 a.m., hot water measured at 116.0-degree Fahrenheit.

OUTDOOR SPACE: At 10:14 a.m., LPA observed the back patio, which has a covered outdoor area for resident use. There is a gate on the side of the facility designated for an emergency exit.