Facility Evaluation Report

At 1:00pm Licensing Program Analyst (LPA), Angela Panushkina, conducted an unannounced annual inspection at the facility mentioned above. LPA was greeted by a Staff Member (S1) who granted access to the facility. Administrator arrived at 1:25pm and LPA explained the reason for the visit.

Physical tour was conducted with Richard Durando (RD), house manager, and LPA observed the following:

Infection control: Upon arrival, LPA was screened and asked to sign-in the visitors’ log. In addition, LPA was asked all infection control questions. Proper signage was observed inside along the hallway and in the restrooms. Hand sanitizer was also observed. RD stated they have sufficient PPE supplies for clients and staff. LPA observed all trash can throughout the facility have fitted lids.

Kitchen: At 1:05pm LPA toured the kitchen area and observed enough supplies of staple non-perishable for minimum 1 week and perishable for 2 days at the facility. LPA observed all knives and sharps locked in a cabinet and inaccessible to clients in care. The fire extinguisher was last serviced on 04/15/2021.

Medications: At 1:07pm LPA observed medications are centrally stored and locked in a cabinet by the dining area.

Common Areas : The facility maintains a comfortable temperature at 70°F. The living room and dining area appeared clean and were properly furnished. Laundry is located in a hallway and LPA observed all chemicals locked and inaccessible to clients in care. No obstructions and or tripping hazards throughout the facility.