Facility Evaluation Report

On 05/09/2026 at 10:00 am Licensing Program Analyst (LPA) Lorena Casillas arrived at the facility for an unannounced one (1) year Required visit. LPA was greeted and granted access by Licensee George Ayoariyo. LPA explained the reason for the visit, an entrance interview was conducted.

Infection Control and Emergency Preparedness Plan: LPA reviewed facility Infection Control Plan and Emergency Preparedness Plan to make sure protocols are being reviewed and/or updated. Plans were discussed and updated.

A tour of the physical plant was conducted with the Licensee at 10:30 am. This is a single-story home that has four (4) bedrooms and three (3) bathrooms currently unoccupied. All four (4) bedrooms are for client use. The facility is Fire Cleared for four (4) ambulatory clients.

The facility does not currently have any clients, therefore the tool kit will not be used for this visit.

Kitchen: LPA conducted a tour of the kitchen at 11:10 am and observed there to be sufficient stock seven-day non-perishable foods. Perishable and frozen foods will be purchased when there are clients in the facility. Food storage and preparation areas are clean and inaccessible to pests. LPA observed all knives and sharp objects locked in a kitchen cabinet. Medication will be stored in a locked cabinet located in a kitchen and will be inaccessible to clients in care. There is one (1) fire extinguisher located in the kitchen. The fire extinguisher was observed to be full and last serviced on 05/06/2026.