Facility Evaluation Report

On 11/24/25, at 11:16AM, Licensing Program Analyst (LPA) Gina Saucedo conducted an unannounced Annual Required visit to this facility. LPA met with Charles Mulenga, Caregiver and the administrator arrived shortly after.

LPA asked for the census, staff and resident rosters.

KITCHEN: LPA observed that kitchen maintains sufficient food supplies for five (5) residents: seven (7) days of perishable and non-perishable foods. The kitchen was observed to be clean and sanitary. Laundry washer and dryer in hallway storage closet observed to be in good repair. Cleaning detergents were kept locked and inaccessible to residents. There is a supply of canned foods, dried foods, extra water and sufficient emergency food stored in pantry area. Knives/sharps are locked and in the kitchen drawer to the right of the large sink and toxins locked in cabinet underneath large sink. Both observed to be inaccessible to residents.

Medication : are stored in a locked file cabinet which were locked and inaccessible to residents. Medications are listed on the centrally stored medication and destruction record log. First Aid kit was found in living area.

BEDROOMS: There are six (6) bedrooms designated for residents. All bedrooms were clean, properly furnished and had sufficient lighting. Linen storage observed to have adequate supply of linen and towels.