Facility Evaluation Report

On 02/04/25, at 9:35am, Licensing Program Analyst (LPA), Gina Saucedo, arrived to conduct an unannounced, annual inspection at the facility. Upon arrival, LPA Saucedo met with Caregiver Diana Lalaian and disclosed the purpose of the visit. The administrator, Marina Zhigoyan was advised of the visit and arrived about forty (40) minutes later.

LPA asked for the census, resident, and staff files.

A physical tour was conducted at 11:30 AM and observed the following: Facility is a single-story home:

The Kitchen area was toured, and LPA observed there to be sufficient seven (7) day supply of non-perishable foods and perishable food for all residents. The kitchen area was clean at the time of the tour. There is one (1) fire extinguisher that is located on your right-hand side of the kitchen against the wall with an expiration date of 03/2025. There is a telephone line on the counter in the kitchen. There is extra, food in the kitchen pantries. The knives are kept in two (2) top drawers of the kitchen counter one (1) on your right-side and one (1) on your left-side in a locked and inaccessible to the residents.

The resident/staff files are be kept in a tall, black cabinet along with the medication/first aid cabinet locked, secured and inaccessible to the residents by the entrance of the facility.

Outside/Backyard: The outside/backyard has furniture for the residents with proper seating. The facility does have a signal system. The facility does not have a pool/body of water. There is no garage.