Facility Evaluation Report

On 01/17/24 at 08:55 AM, Licensing Program Analyst (LPA) Gina Saucedo, arrived to conduct an unannounced, annual inspection at the facility. Upon arrival, LPA Saucedo met with the Assistant Administrator- Karla Plata and disclosed the purpose of the visit.

LPA asked for the census, client, and staff rosters. There are four (4) male, non-verbal clients.

A physical tour was conducted at 09:45 AM and observed the following:

Kitchen area was sufficiently stocked with seven (7) days of perishable and seven (7) days of non-perishable food. There is one refrigerator in the kitchen area that is fully charged and date June 2023. The cabinets have canned goods with dates labeled on them. There is one telephone line that is located on the kitchen counter.

Living and dining room furniture is accessible for four (4) clients. There is a television and enough seating for four (4) clients. Furniture was observed to be in good condition. There is no fireplace in the facility. There are smoke detectors all around the house. The smoke detectors are hardwired and interconnected and were tested. The facility temperature at 70 degrees Fahrenheit. There is extra linen located in a pantry door that is located in the living room area.

Outside/Backyard: There is a backyard accessible to the clients for use with proper seating. The facility has a signal system. There is no pool/bodies of water.