Facility Evaluation Report

On 11/03/25 at 9:10AM, Licensing Program Analyst (LPA) Gina Saucedo, arrived to conduct an unannounced, annual inspection at the facility. Upon arrival, LPA Saucedo met with administrator Nestor Tumaliuan and disclosed the purpose of the visit.

LPA asked for the census, resident, and staff rosters.

A physical tour was conducted at 9:35AM and observed the following:

The Kitchen area was toured, and LPA observed there to be sufficient seven (7) day supply of non-perishable foods and perishable food for all residents. The kitchen area was clean at the time of the tour. The fire extinguisher is located against the wall on your left-hand side towards the staff room and garage area. It is fully charged and dated 10/2025. There is a telephone line on the counter in the kitchen. There is extra, food in the kitchen pantries. The medications are locked and inaccessible to the residents in one (1) of the top cabinets on your right-hand side. The knives are at the bottom of the sink on your left-side of one of the cabinets locked and inaccessible to the residents. The chemicals/toxins are under the sink also locked and inaccessible to the residents. The first aid kit is in a cabinet area on your right side of the kitchen entrance.

Outside/Backyard: The outside/backyard has furniture for the residents with proper seating. The facility does have a signal system. The facility does not have a pool/body of water.