Facility Evaluation Report

On 04/26/22 at 12:20 p.m Licensing Program Analyst (LPA) Joscelyn Martinez arrived at the facility to conducted an unannounced annual inspection. Upon arrival LPA was greeted by staff and LPA’s temperature was taken. LPA Martinez later met with Administrator Diana Kenez and the purpose of the visit was explained. A physical tour of the facility was conducted and the following was observed:

Infection Control: Covid-19 infection control signage were observed outside of the facility. Proper signage was also observed inside in the common areas. Facility has sufficient PPE supplies for more than 30 days. Food Inspection: LPA observed there to be sufficient stock of one-week non-perishable foods and two-day perishable foods. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers in the kitchen. Sharps and medications are centrally stored in a locked area. There is a separate closet space for the laundry area which is kept locked. Smoke/carbon monoxide detectors are located throughout the facility and are hardwired. Smoke and carbon monoxide detectors were tested and appear to be functional. Fire extinguisher has a service date of 10/05/2021. Common Areas: All common areas were observed to be clean and properly furnished. Facility maintains a comfortable temperature of 76.0 F. Resident Rooms: Facility has eight (8) bedrooms which of six (6) are designated for resident use. All eight (8) bedrooms were toured and appear to be clean and properly furnished. LPA observed additional bedding and linens sufficient for all of the residents. All rooms have adequate lighting. Bathrooms: There are four (4) bathrooms in the facility of which three (3) are designated for client's use. LPA observed all bathrooms to be clean and free of any hazards. Grab bars and non-skid mats were observed. The hot water was tested and measured at 137.1 F.