Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 01:46 PM. LPA contacted the facility Administrator Suzie Hastings via telephone call. Facility Administrator arrived to the facility at 01:56 PM Entrance interview conducted and the reason for the visit was explained.

Beginning at 01:56 PM, the LPA, along with facility Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : LPA observed the kitchen area to be clean. Kitchen appliances were in operable condition. The facility has a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured drawer to contain knives and other sharp objects. The LPA observed the fire extinguisher to be fully charged and purchased on 06/28/2025. The water temperature was measured at 126.3 degrees Fahrenheit, which is outside of the range required by regulation.

BEDROOMS : There are four (4) bedrooms in the facility; all are single occupancy rooms and all are designated for resident use. LPA and facility Administrator toured all four (4) resident rooms. All resident rooms were observed to be furnished appropriately with clean linens, appropriate furnishings and sufficient lighting.