Facility Evaluation Report

Licensing Program Analyst (LPA), Sandra Urena arrived at the facility unannounced to conduct a required annual inspection and met with the administrator Suzie Hastings and explained the reason for the visit.

At 9:30 a.m., the LPA, and the administrator toured the physical plant areas inside and outside to ensure thereare no health and safety hazards, and facility is in compliance with Title 22 Regulations.

KITCHEN: A seven-day supply of non-perishable food was available. The emergency supply is stored in the laundry room. The supply of dishes is adequate. Appliances in the kitchen were clean and all appeared functional. Kitchen, and house cleaning supplies are stored in a locked cabinet next to the dining room area. Hot water temperature was recorded at 112.2 degrees Fahrenheit. There were no pesticides or toxins stored near food, or preparation area.

BEDROOMS: There are three bedrooms for resident use, two rooms are shared rooms and one single room. Lighting in the rooms appeared adequate. There is one staff room. All bedrooms had adequate closet and drawer space for clothing and personal belongings. The supply of extra bed and bath linens is adequate.