Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct the required annual visit at 10:14 AM. LPA met with facility staff and contacted the Administrator Jose Guevarra Jr. The Administrator arrived to the facility at 10:56 AM. Entrance interview conducted and the reason for the visit was explained.

Beginning at 10:31 AM, the LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility had a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured drawer which contained knives and other sharp objects. LPA observed a fire extinguisher to be fully charged and last serviced on 01/05/2026. LPA observed adequate emergency food and water supplies stored in the kitchen.

BEDROOMS : There are six (6) bedrooms in the facility; two (2) are dual occupancy resident rooms, one (1) is a single occupancy resident room, and three (3) are staff rooms. LPA toured all six (6) bedrooms. All resident rooms were observed to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. Bedrooms #4 and #5 were observed to contain direct exits to the outside of the facility. Bedroom #3 is a staff room that was observed to be unlocked and contained an unsecured bottle of disinfectant spray.