Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 09:06 AM. LPA met with facility Administrator Jose Guevarra Jr. Entrance interview conducted and the reason for the visit was explained.

Beginning at 09:10 AM, the LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured drawer to contain knives and other sharp objects. LPA observed two (2) fire extinguishers located in the kitchen. One (1) was observed to be empty and one (1) was observed to be full and purchased on 10/10/2024. LPA observed adequate emergency food and water supplies stored in the kitchen.