Facility Evaluation Report

Licensing Program Analyst (LPA), Sandra Urena arrived unannounced at the facility at 9:45 a.m. to conduct the annual inspection. The LPA was greeted by the staff, and the LPA explained the reason for the visit. The Administrator Elba Kachatryan arrived shortly thereafter.

At 10:15 a.m., the LPA, and the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

KITCHEN: Kitchen knives are stored locked and inaccessible in the kitchen cabinet. A seven day supply of non-perishable food was available. The supply of dishes is adequate. Appliances in the kitchen were clean and all appeared functional. Kitchen, and house cleaning supplies are stored in locked cabinet under the sink. Hot water temperature was recorded at 109.7 degrees Fahrenheit. Trash cans have a tight-fitting lid. There were no pesticides or toxins stored near food, or preparation area.

BEDROOMS: There are three bedrooms for resident use, each room has double occupancy. Bedroom #3 is designated for the bedridden resident. Lighting in the rooms appeared adequate. All bedrooms had adequate closet and drawer space for clothing and personal belongings.

BATHROOMS: The bathrooms are fully stocked with paper towels and hand soap. The shower has non-skid surface. Hot water temperature was recorded at 111. 2 degrees Fahrenheit.

COMMON AREAS: The common areas were appropriately furnished, and the lighting was adequate. There are televisions and other entertainment equipment in the dining room area. The first aid supplies were complete, including a thermometer and a current version of a first aid manual.