Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 10:16 AM. LPA met with staff #1 (S1) who contacted the facility Administrator Emma Avetisyan. The Administrator arrived to the facility at 12:25 PM. Entrance interview conducted and the reason for the visit was explained.

Beginning at 10:20 AM the LPA, along with S1 toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed the dry food storage cabinet to contain one jar of opened and expired hot pepper sauce. LPA informed the Administrator who discarded the jar during the visit and agreed to conduct an audit of the facility’s food supplies. LPA observed a secured cabinet to contain resident medications, knives, and other sharp objects. LPA observed the kitchen to contain the facility’s washer and dryer. LPA observed a camera in the kitchen that appeared disabled with the lens covered.