Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 09:14 AM. LPA met with facility staff who contacted the facility administrator Dianna Karapetyan. The administrator arrived to the facility at approximately 09:35 AM. Entrance interview conducted and the reason for the visit was explained.

Beginning at approximately 09:35 AM, the LPA, along with facility administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured drawer to contain knives and other sharp objects. LPA observed a secured under sink cabinet to contain cleaning chemicals. LPA observed adequate emergency food and water supplies stored in a kitchen cabinet. LPA observed a fire extinguisher mounted in the kitchen to be fully charged and purchased on 01/25/2025. LPA observed the refrigerator to contain unsecured vitamins belonging to a facility staff member.

BEDROOMS : There are four (4) bedrooms in the facility; two (2) are dual occupancy rooms and two (2) are single occupancy rooms. LPA and facility administrator toured all four (4) resident rooms. All resident rooms were observed to be furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. Auditory alarms were observed on facility exits and all were functional at the time of the visit.