Facility Evaluation Report

Licensing Program Analyst (LPA) Erica Mosley arrived at the facility unannounced to conduct a required annual visit at 10:00 a.m. Upon arrival, there was two (2) staff and five (5) residents present. Staff called Administrator and arrived shortly after. The LPA met with Administrator Vahe Mkrtchian and explained the reason for the visit. The LPA toured the physical plant areas inside and outside to ensure there are no health and safety hazards and the facility is in compliance with Title 22 Regulations.

KITCHEN: The LPA toured the kitchen/food service area at 10:26 a.m. The hot water was measured at 114.4 degrees Fahrenheit at 10:30 a.m. within the required range. The kitchen appeared clean and the appliances and fixtures functional. Refrigerated and frozen foods were stored at proper temperature. There was a sufficient supply of two (2) day perishable and seven (7) day non-perishable food. The facility also received a food delivery during the visit. Administrator stated they have groceries regularly delivered on Fridays. Food labels were inspected and checked for dates and expiration dates. Food had labels clearly marked with dates. Knives and sharps were observed locked in a cabinet. Cleaning supplies were stored under the kitchen sink locked and inaccessible. There were no pesticides or poisons observed near any food areas. An adequate supply of emergency food is located in the bottom cabinet in the kitchen.