Facility Evaluation Report

Licensing Program Analyst (LPA) Elsie Campos arrived at the facility unannounced to conduct a required Annual visit. This annual had a specific emphasis on infection control practices and procedures. The LPA met with Administrator Melissa Christopher and explained the reason for the visit.

The LPA toured the physical plant areas inside and outside, with Administrator Assistant Ulka Sanghavi to ensure there are no health and safety hazards.

BEDROOMS: The LPA observed the resident bedrooms, which were furnished appropriately with clean linens, appropriate furnishings, and sufficient lighting. Bedrooms were observed to be single and double occupancy.

RESTROOMS : Resident restrooms are clean, sanitary, and in operating condition with grab bars and non-skid surfaces. The LPA observed sufficient amounts of soap and paper products. The LPA reminded the Administrator to ensure that bathrooms displayed appropriate hand-washing signs. Restroom hot water measured between 114.0 and 119.8 degrees Fahrenheit between 10:29 a.m. and 10:46 a.m.

KITCHEN: At 10:09 a.m. the LPA observed the kitchen/dining area. Knives are stored in a locked cabinet in the kitchen. Kitchen appliances were in operable condition. The facility has enough supply of perishable and non-perishable food. Freezer and refrigerator are stocked with a variety of foods. The LPA was able to speak with chef to discuss menu choices. The facility has a pre-set menu however offers the option for residents to choose from a variety of different options if menu choices are not to their taste.