Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 09:33 AM. LPA met with Licensee Representative Carrie Acosta. Entrance interview conducted and the reason for the visit was explained.

Beginning at 09:35 AM the LPA, along with the Licensee Representative toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be relatively clean. Kitchen appliances appeared to be in operable condition. The facility had a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured under-sink cabinet which contained cleaning chemicals. LPA observed a secured drawer which contained knives and other sharp objects. LPA observed an unlocked cabinet which contained medication bottles. LPA notified the Licensee Representative who immediately secured the items. Located adjacent to the kitchen is the facility’s washer and dryer room. LPA observed this room to contain the facility’s washer/dryer, dry food storage, and a fire extinguisher that was last serviced on 06/29/2025. LPA observed six (6) cans of expired food stored in this room. LPA notified the Administrator who agreed to conduct an audit of all of the facility’s food supplies and to dispose of any additional expired food items.