Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct the required annual visit at 11:25 AM. LPA met with facility Administrator Zhanna Davtian. Entrance interview conducted and the reason for the visit was explained.

Beginning at 11:28 AM the LPA, along with facility Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

COMMON AREAS : This included the living room/dining area and the hallway. LPA observed the living room/dining area to contain adequate seating, a television, and activities for resident use. LPA observed a fire extinguisher mounted in the living room/dining area to be fully charged and purchased on 12/08/2025. LPA observed the hallway to be clean and free from any obstructions. The living room/dining area contained a dining table with adequate seating for resident use. The facility’s combination fire and carbon monoxide alarms were tested at 11:47 AM and were functional at the time of the visit.

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility had a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured drawer which contained knives and other sharp objects. LPA observed a locked under-sink cabinet which contained cleaning supplies. LPA observed a complete first aid kit.