Facility Evaluation Report

On 02/02/2022, Licensing Program Analyst (LPA) Sandra Urena, arrived at the facility unannounced to conduct a required annual inspection. LPA Urena arrived at the facility at 10:00 a.m., and was greeted by the administrator Zhirayr Ayvazyan. This annual had a specific emphasis on infection control practices and procedures. The purpose of the inspection was discussed with the administrator.

Infection Control: Upon entry, the facility has a sign in book and sanitizing gel. Infection Control signage was visible at entrance. Temperature was checked and recorded.

At 10:30 a.m., LPA Urena and administrator conducted a tour of the inside and outside the facility to ensure there are no health and safety hazards and facility is in compliance with Title 22 Regulations.

Common Areas: At 10:30 a.m., at the time of the visit, common seating area and dining room furniture was observed to be in good condition. Fire extinguishers were observed to be serviced within the last year.

Kitchen: At 10:35 a.m., LPA Urena observed the kitchen/dining area. Knives are stored in a locked cabinet drawer. Kitchen appliances were in operable condition. The facility has enough supply of perishable and non-perishable food. Freezer and refrigerator are stocked with a variety of foods. Emergency food supply is adequate for six residents and two staff.