Facility Evaluation Report

Licensing Program Analyst (LPA) Sandra Urena arrived at the facility unannounced to conduct a required Annual visit at 10:00 a.m. The LPA met with Administrator Anna Atayan and explained the reason for the visit.

The LPA and the Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and the facility is in compliance with Title 22 Regulations.

KITCHEN: Knives are stored in a locked cabinet drawer. Kitchen appliances were in operable condition. The facility has enough supply of perishable and non-perishable food. The freezer and refrigerator are stocked with a variety of foods, and fresh vegetables and fruits. The emergency food supply is adequate for six residents and two staff. The hot water temperature measured at 120 degrees Fahrenheit. The washer and dryer are located in the kitchen area. Cleaning supplies and disinfectants are kept locked in the garage.

BEDROOMS The facility has five bedrooms. One (1) bedroom is shared, and four (4) bedrooms are single occupancy. The bedrooms were observed to be furnished appropriately with appropriate furnishings, bedding, and sufficient lighting.

COMMON AREAS: At the time of the visit, living room and dining room furniture were observed to be in good condition. The facility maintained a comfortable temperature of 74 degrees. Smoke detector(s) and carbon monoxide detector were tested and operational at the time of the visit. The facility has two (2) fire extinguishers, which were last purchased on 02/11/2023. The LPA observed required postings throughout the common spaces.