Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 10:15 AM. LPA met with facility staff who contacted the facility Administrator Anna Atayan. The Administrator arrived to the facility at 10:44 AM. Entrance interview conducted and the reason for the visit was explained.

Beginning at 10:45 AM, the LPA, along with facility Administrator toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility had a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured drawer which contained knives and other sharp objects. LPA observed a secured cabinet that contained resident medications. The kitchen contained the facility’s washer and dryer. LPA observed the door to the garage to be locked and inaccessible to clients in care. LPA observed a cameras covering the kitchen and common areas. LPA confirmed with the facility Administrator that audio is not recorded.

COMMON AREAS : This included the living room, hallway, and dining area. LPA observed all common areas of the facility to be clean and all furniture was observed to be in good repair. The living room contained a television, activities, and adequate seating for resident use. LPA observed the hallway closets to contain extra linens and care supplies. LPA observed the dining area to contain adequate seating for resident use. LPA observed fire extinguishers located in the dining area and hallway. Fire extinguishers were observed to be fully charged and purchased on 02/27/2026. The facility’s combination fire and carbon monoxide alarms, as well as the facility fire door, were tested at 01:26 PM and were functional at the time of the visit. CONT...