Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a required annual visit at 09:03 AM. LPA met with facility staff member Emma Elazyan (S1) who contacted the facility administrator Emma Avetisyan. The Administrator informed LPA that they were unable to come to the facility at the time of the visit. Entrance interview conducted and the reason for the visit was explained.

Beginning at 09:10 AM, the LPA, along with S1 toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN : The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility has a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed a secured cabinet to contain knives and other sharp objects. LPA observed a secured cabinet to contain resident medications and a first aid kit. One (1) additional secured cabinet was observed to contain facility files. LPA observed a cabinet to contain adequate emergency food supplies. LPA observed a fire extinguisher mounted in the kitchen to be fully charged and purchased on 02/26/2024.

COMMON AREAS : This includes the living room, hallway, and dining area. The living room was observed to be clean and in good repair. The living room contained adequate seating for resident use. LPA observed the living room to contain a television and activities for resident use. LPA observed the dining area to be clean and properly furnished at the time of the visit. The dining area contains a dining table with adequate seating for resident use. LPA observed a hallway closet to contain extra linens. The facility’s fire and carbon monoxide alarms were tested at 09:47 AM. At 09:48 AM LPA observed the facility’s carbon monoxide alarm to be non-functional. All exits in the facility were observed to contain functioning auditory alarms.