Facility Evaluation Report

Licensing Program Analyst (LPA) Trevor Byrne arrived at the facility unannounced to conduct a continuation of the required annual visit at 01:28 PM. LPA met with facility staff member Emma Elazyan (S1) who contacted the facility Administrator Emma Avetisyan. The Administrator informed LPA that they were unable to come to the facility at the time of the visit. Facility representative Meri Tarposhyan (S2) arrived to the facility at 01:45 PM. Entrance interview was conducted and the reason for the visit was explained.

Beginning at approximately 01:50 PM, the LPA, along with S2 toured the physical plant areas inside and outside to ensure there are no health and safety hazards and that facility is in compliance with Title 22 Regulations. The following was observed:

KITCHEN: The LPA observed the kitchen area to be clean. Kitchen appliances appeared to be in operable condition. The facility had a sufficient supply of two (2) days perishable and seven (7) days non-perishable food. LPA observed secured cabinets which contained knives and other sharp objects, resident medications, facility files, and an incomplete first aid kit which was missing a first aid manual. LPA informed S2 that a complete first aid kit shall be maintained and be readily available and shall include a current edition of a first aid manual. S2 expressed understanding and agreed to obtain a current first aid manual for the facility. LPA observed the kitchen to contain adequate emergency food supplies. LPA observed a fire extinguisher mounted in the kitchen to be fully charged and purchased on 09/24/2025.