Facility Evaluation Report

Licensing Program Analyst (LPA), Tihesha Smith conducted an unannounced Required 1-year inspection at this facility at 08:35 am. LPA observed front yard and grounds which were clean and clear of hazards. LPA was greeted by staff and disclosed the purpose of the visit. The administrator Maria Basa was contacted and arrived later.

LPA conducted a tour of the physical plant at approximately 08:55 am to ensure there are no health and safety hazards, and the facility is following Title 22 Regulations. Common areas—including the combined living and dining room, as well as the kitchen were evaluated for their ability to safely meet resident needs. The common areas were found to be clean, sanitary, and furnished with seating sufficient to comfortably accommodate the residents in care.

LPA reviewed the food service areas, food storage and supply (perishable and nonperishable foods). The kitchen food supply was observed and sufficient for the three (3) residents currently residing there. Two(2) days of perishable food observed.The freezer is stocked with frozen foods to include a variety of meat/poultry and vegetables. Sharps are stored in a locked metal box under the kitchen sink. The resident medications and a fully stocked first aid kit are stored in a locked kitchen cabinet next to the refrigerator. The toxins stored/locked in garage. The medications were observed to be inaccessible to residents.

There are two (2) wall mounted fire extinguishers: one (1) in the kitchen next to the medication cabinet and one (1) at the end of hallway near bathroom #2. Fire extinguishers observed to be charged.