Facility Evaluation Report

Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. LPA met with staff Zamira Bechelova and explained for the visit. At 9:40 AM who is the licensee, Peter Atoyan, arrived and was explained the reason of the visit.

At 10:20 AM, with the assistance of licensee, LPA took a tour of the physical plant. Required postings were observed in the entry area. At 10:30 AM the smoke alarms were tested and are operational that are located each bedroom, the hallway and kitchen. There are carbon monoxide detectors that functions properly. The fire extinguisher is in the kitchen. The charge date is 3.25.2025, during the visit the facility is at 71 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory residents; one (1) may be bedridden for bedroom #4 and is cleared for four (4) hospice waiver.

Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked box in the kitchen counter-top. Food storage and preparation areas are clean and inaccessible to pests. Garbage cans have tight fitting covers.

Bathrooms: There are four (4) bathroom designated for residents' use and staff. The bathrooms were properly supplied and had functional fixtures. Hot water temperature was measured at 105.1 degrees Fahrenheit for bathroom #1 located in the hallway across bedroom #1. Bathroom #2 by the end of the hallway and is used only for staff. Bathroom #3 is inside bedroom #3. Hot water temperature was measured at 105.2 degrees Fahrenheit. There was enough clean linen available in the cabinets in the hallway.