Facility Evaluation Report

On 06/16/25 Licensing Program Analyst (LPA) Lorena Casillas met with Licensee Arusyak Ohanyan for a Required One (1) Year visit. LPA was greeted and granted access by Licensee. LPA explained the reason for the visit, an entrance interview was conducted.

A tour of the physical plant was conducted at 12:45 PM with the Licensee. The facility has a total of five (5) bedrooms and three (3) bathrooms. The facility is fire cleared for six (06) non-ambulatory. The facility is currently occupied by five (05) non-ambulatory residents.

Infection Control: LPA reviewed infection control plan approved on 06/01/2022. LPA also reviewed emergency plan to make sure it is updated yearly.

Kitchen: LPA toured the kitchen and observed that it is sufficiently stocked with two (2) days perishable and seven (7) days non-perishable food. Frozen foods are wrapped and stored appropriately. Food storage and preparation areas are clean and inaccessible to pests. Knives and sharps are observed to be locked and inaccessible to residents.

Common Areas: The living and dining room are neat and clean. The facility maintains a comfortable temperature at 75°F. The smoke and carbon monoxide detectors are hardwired, interconnected and observed to be operational. Fire extinguisher is located in the kitchen, observed to be fully charged and last purchased 05/09/2025.