Facility Evaluation Report

Licensing Program Analyst (LPA) Leslie Ngo-Castaneda conducted an annual required visit and inspection of the facility. LPA met with staff, Sylvia Rueles and explained the reason for the visit. Approximately, around 11:50 AM administrator, Montique Johnson arrived and was explained for the reason of the visit.

At 11:54 AM, with the assistance of administrator, LPA took a tour of the physical plant. Required postings were observed in the entry area. At 12:38 PM smoke alarms were tested and are operational. There are carbon monoxide detectors that functions properly. The fire extinguisher is by the kitchen, backyard and garage. The charge date is 3/1/2025. During the visit the facility is at 75 degrees Fahrenheit. The facility is fire cleared for six (06) non-ambulatory.

Kitchen: The kitchen appliances and fixtures were functional. The kitchen has a working gas stove, faucet, freezer, refrigerator, and microwave. LPA found enough at least two (2) days perishable and seven (7) days non-perishable food at the facility that is properly stored. Frozen foods are wrap, dated, and stored properly as well. Knives were stored in a locked cabinet in the kitchen. Office space is beside the dining area. Properly labeled medications were locked in the office station.

Bedrooms: There were four (4) bedrooms designated for clients' and staff use. Three (3) of the bedroom that are use by clients were properly furnished with appropriate dresser, beddings, and linens with sufficient lighting. Bedroom #1, bedroom #2, and bedroom #3 are properly furnished and is for shared. Bedroom #2 is currently only occupied by one (1). There is one(1) staff bedroom in the facility and is located beside the office staff bedrooms are locked with no medication in sight.